The 2-Minute Rule for Greek Food
In reality, this creamy, lemony goodness can be used on Pretty much anything! Should you’re pondering regarding the egg inside the name, it refers back to the egg yolks and whites utilised to be a thickener while in the recipe. You will not come across chunks of scrambled egg from the sauce or soup.Kefalotyri or kefalotiri is a hard, salty yellow